With the Thick Dough Machine, one of the most important machines in dough production, you can prepare bread, desserts or pastries very easily. These products are perfect for dough mixtures with the right consistency. These are ideal for dough varieties that are generally difficult to make. Thanks to this product, you can easily prepare and serve many delicious recipes. These products are also equipped with many useful and convenient features. You can use this product for many recipes and dough products
Thick Dough Machines Usage Areas
The food and products prepared using thick dough machines are consumed at almost every meal. In particular, food made of flour, such as bread and pastries, can easily be found on all tables in our country. You can easily prepare all food of this style and type with the help of a thick dough machine and consume them with pleasure. Thick dough machine makes doughs of various consistencies, ingredients and especially thick doughs suitable for baking in a very short time. You can prepare many different foods, from various cake mixes to breads, from pastry types to pizza dough, with the thick dough machine. You can easily prepare various and different types of dough for very large feast tables
Thick Dough Machine can be used to prepare many different foods such as appetizers, breakfasts, dinners, treats and snacks. The thick dough machines have the capacity to produce 100 kg of product per hour. Thus, it can easily knead very large portions and sizes of dough. With the thick dough machine, you can prepare very large portions and make the products needed for large invitations and events ready in your business.
These products also include auxiliary equipment. These are beaters and blenders. Thanks to this equipment, you can meet the food and snack needs of large organizations. You can also prepare a wide variety of appetizers by using beaters or kneading assembly. You can choose products such as thick dough machines to prepare very practical and delicious food for a feast of 30-40 people.
The thick dough machine, which makes kneaded dough into phyllo dough, can easily meet the production needs of companies and businesses. A dough mixer can be added to the machine, which is preferred for preparing products such as cakes, bread and pastries. Another feature of the Thick Dough Machine is that it is possible to use it at the same time with noodle and ravioli machines. We are sure that you would prefer to use three features in a single device in your business!
The machine with a net weight of 200 kg has a capacity of 100 kg per hour. With a size of 900 x 1500 x 1100 mm, it can be easily placed in the kitchen of most businesses and companies. It has 5.5 Kw and 380 V voltage. It has a frequency of 50 - 60 Hz.
Cakes, pastries, bread, buns and a wide variety of bakery products can be made using thick dough machines. In addition, these products can be used for many different foods. Besides, sauces, appetizers and snacks that need to be mixed evenly can be prepared easily with the assemblies of these machines.
What to Consider When Buying a Thick Dough Machine?
There are some issues to consider when buying a thick dough machine. While selecting a machine, the needs should be taken into consideration at first. Thick dough machine is preferred in businesses and companies with high production capacity. Easy cleaning will provide an advantage. Because after every meal prepared and every dough kneaded, there will definitely be some smear on the product. You can easily handle this situation, which is very significant in terms of hygiene, with Mateks Thick Dough Machine, because the machine is easy to clean.
These products are produced to save time and effort. For this reason, when choosing these products, you should definitely pay attention to their convenience. As Mateks brand, you can choose the thick dough machine that we produce based on our 41 years of experience for your business with peace in your mind and you can order and start using it promptly.