Pasteurization Machines
Pasteurization is a method generally used in the food industry. With this method, microorganisms that may cause disease in food are destroyed by heat. Many foodstuff needs to be consumed fresh. However, most of the time it is not possible to consume them instantly. The first ones that come to mind are usually milk and dairy products. Milk that is not consumed daily can spoil very quickly. This is caused by the bacteria and enzymes in it. Here, pasteurization machines come into play. With these machines, long-term preservation and spoilage of food is prevented. The degree of pasteurization is different for each food. For example, while 93-95 degrees is ideal for daily milk, 70 degrees is ideal for cheddar cheese
As Mateks, we produce Pasteurization Machines preferred by many companies. These machines, have made a name for themselves with their quality, and they are very practical and useful. Thanks to its easy use, it can be operated without the need for a difficult training process. You can get help from an expert for installation. With more than 30 years in the market, Mateks is a pioneer in customer communication.
With Mateks Pasteurization Machine, it is possible to pasteurize ravioli and noodles. The water boiling reservoir in the pasteurization machine ensures that these two pastries are moistened and sterilized. In this way, ravioli and noodles have a long economic life. The upper and lower fans of the machine are effective in providing durability and brightness. In our machine, stainless steel is used as raw material. The machine is resistant against high temperature and pressure. Accidents are prevented depending on the use. It also has CE certificate and GOST certificate. Our products are guaranteed for 2 years.
What to Consider When Choosing a Pasteurization Machine?
The factors you should pay attention to before buying a pasteurization machine are the raw material, hygiene, safety, ease of use, lifetime, performance stabilization, company reliability and price.- Raw Material: The raw material of the products purchased, especially the machines, is very important. Especially if it is a machine used in food production, more attention should be paid. Steel products should be preferred. Since it is resistant to pressure and heat, it has many advantages compared to other raw materials.
- Hygiene: When machines are used in the production or pasteurization of food, they must be manufactured in accordance with hygiene standards. Internal reservoirs should not be difficult to clean. They must be resistant to scratches and impacts.
- Safety: Many machines are dangerous to use if necessary precautions are not taken. For this reason, care should be taken to ensure that the machine to be purchased is durable. As Mateks, we produce very durable machines.
- Ease of Use: Machines generally consist of complex mechanisms. Therefore, users may not be able to learn easily. Yet, it is possible to learn how to operate Mateks pasteurization machine, in a practical way. The machine carries out most of the work for you.
- Lifetime: It is not possible to understand the economic life the first time you buy the product. For this reason, you should determine which product can be used for a longer period of time with a few tricks. The first is of course the raw material and the second is the production method. In addition to all these, the guarantee and certificates of a machine entering the market also indicate a long economic life
- Performance Stabilization: The first performance of a product and the performance after 1 month are not the same in some machines. This is an indication that the performance is not stable. In the long run, it can cause great losses and business slowdowns. At this stage, our products stand out with their long economic life.