Sambusa Dough Machines
As Mateks Makine, which has a long and successful history, we enable the preparation of different tastes from baklava to phyllo, from ravioli/manti to borek with various dough machines. Mateks Sambusa Dough Machine developed for Sambusa that stands out with its taste, is one of the most important of these.
Sambusa is one of the very popular appetizers in many countries from India to Nepal, Pakistan to Bangladesh. Sambusa pastry, one of the local flavors of India and Pakistan, is easily prepared with the help of our Sambusa dough machine. Sambusa machine has a large flour compartment and moving parts, and can be used practically.
Features of Sambusa Dough Machine
As Mateks Makine, we are preferred by many different businesses. Made of robust and high-quality materials, Mateks Sambusa Machine provides long-lasting use to its users. The body and the parts of the dough machine are manufactured using stainless steel. Since stainless steel is preferred in the product, there will be no corrosion and tarnishing problem. Steel, known as one of the health-friendly materials, causes no harm to user and consumer health. The dough is shaped thanks to the blades of different sizes within the “Sambusa Dough Machine”. Prepared using triangular dough, Sambusa pastry appeals to the palate of everyone of all ages.
Parts of Sambusa Dough Machines
The Sambusa Dough Machines enable the production of Sambusa pastry in different sizes. Specially designed for industrial kitchens, the machine is produced in gray tones. With the help of the Sambusa dough machine, which adapts to light and dark kitchen decoration, dough is produced in an even form. Thanks to the machine that can produce more than one dough at a time, it is possible to minimize time and effort. Sambusa dough machines, can be easily transported to different areas with its wheels. The machine, which attracts attention with its stylish and high-quality structure, consists of 3 specific parts. There is the hopper where the ingredients are added, the production line where the dough is rolled out and the area where the Sambusa dough is sent out. Knives and rotating parts help prepare Sambusa dough in various sizes.
