Dough Production Systems in the Frozen Food Industry In a facility producing frozen phyllo dough, mantı, borek, or lavash, it is often the dough production systems not people that determine the maximum daily output. The thickness of a hand-rolled yufka varies from morning to noon,... Continue reading
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About Mateks Machine Products
Dough Sheeter Machines Dough Sheeter Machines are practical and efficient devices used in the dough production sector. These machines flatten and extend the dough in the desired shape thanks to the cylinders inside. Dough sheeter machines save time and labor for businesses. It optimizes production... Continue reading
Phyllo Rolling (Sheeting) Machines Phyllo is one of the most important flavors of Turkish and world cuisines. Rolling out the phyllo is one of the most basic works in the kitchen. However, even experienced chefs are sometimes not fully successful. Problems such as the dough... Continue reading
Baklava Dough Rolling Machines No one can argue with the fact that baklava is one of our favorite desserts unique to Turkey. Of course, like every good thing, baklava is a very labor-intensive dessert. Especially for dessert makers, it takes a lot of time to... Continue reading
Borek (Pastry) Dough Machine Borek/pastry dough machines are especially designed to be used in enterprises requiring mass production. There are various machines that can produce according to the dough thickness, filling and shape of the desired borek/pastry. The main purpose of borek/pastry dough machine is... Continue reading