Phyllo Rolling (Sheeting) Machines
Phyllo is one of the most important flavors of Turkish and world cuisines. Rolling out the phyllo is one of the most basic works in the kitchen. However, even experienced chefs are sometimes not fully successful. Problems such as the dough sticking to the counter and the difficult use of the rolling pin are experienced from time to time by everyone who wants to roll out dough in the kitchen. In addition, the resulting phyllo may sometimes be too thin, too thick or crumbled. Phyllo Rolling Machines are versatile products designed to minimize these problems and make rolling out dough both easy and practical.
How does phyllo rolling machine operate?
The Phyllo Rolling Machine is made for companies that need mass production. Still, it is ideal not only for bakeries, but also for restaurants that prepare and take mostly preferred food orders, including pastries, pasta and even the pizza. Although it is produced directly for a service, phyllo Rolling machines have started to be produced for daily use over time and have taken their place in the corner of many kitchens.
Phyllo Rolling Machines are very practical to use. And, it has become a frequently preferred product. Users must first place the dough between the rollers. Then it will be enough to squeeze it. The sheeting area in the machine usually consists of two or more rollers that rotate to compress the dough. The specially designed equipment of the phyllo rolling machines produces a smoother and more proportionate phyllo compared to a hand-rolled phyllo. While the machine is running at this step, dough is passed through the measuring cylinder, which helps to bring the dough to the right thickness for the phyllo. Through this roller, users get a thickness of phyllo that is exactly what they need. Finally, users decide on the shape of the phyllo and will be able to make phyllo with near-perfect thickness and smoothness.
Features of Phyllo Rolling Machine
The phyllo machine allows you to make not only phyllo but also many similar pastries in the shortest time and in the most delicious way. The roller of the phyllo rolling machine is adjustable and this provides great convenience for users. You can roll out your dough in any size you want and make a difference in your kitchen without sticking to a single type. In addition, thanks to these rollers, you can also adjust the size of the phyllo depending on the variety of pastry you want to make. It is fast, practical and easy to use. All parts inside the phyllo rollers are generally made of stainless steel. For this reason, it meets all the hygiene rules necessary for cleaning, the most important feature in a kitchen. It protects the health of you and your loved ones when you use it at home and your customers when you use it for your business. Phyllo rolling machines can operate very quietly and without vibration. Thus, you will not complain about noise neither at home nor in your business. They are suitable for use on the counter-top both at home and your business as their sizes are not excessively large. It may be thought that these products, which guarantee fast dough rolling, use too much energy, but energy consumption is low contrary to popular belief. Energy use is 0.37 kW for an average machine. The weight range of the phyllo varies between 100-210 grams.
You can adjust the diameter of the dough from 19 cm to 29 cm. Dough rolling machines are manufactured in accordance with all food norms as they are used in a very sensitive area. Being very easy to maintain and clean, phyllo Rolling machine has become a product that users prefer very often.
Advantages of Phyllo Rolling Machine
Phyllo Rolling Machines save users time and energy while rolling out the phyllo dough as smooth and more practical as if it was made by hand. It has parts that help to flatten every point of the dough at the same rate. In this way, more proportional phyllo can be made and the ratio of water absorption of the dough increases. Thus, the resulting phyllo keeps its moisture and can be baked in a shorter time and better. Phyllo rolling machines also reduce labor costs. The work that can be done by more than one person at a time becomes a one-person only work in a shorter time thanks to the dough rolling machines. This also saves money
You do not have to roll out the phyllo one by one. The phyllo machine rolls them all out for you in one go. With all these advantages, the dough rolling machine reduces the cost of products on a unit basis and also increases the production speed. It is also superior in terms of hygiene. It ensures that the dough is clean and free from foreign substances. You can use the dough rolling machine at home or at your workplace. You can effortlessly roll out the dough as thin as you want, any time and size you want. You can get a maximum of 5 rolls of dough per second. This number is really incredible. Because this amount is difficult to make by hand. Considering the pandemic process that everyone has experienced recently, it is important that the dough is prepared hands-off and this provides customer satisfaction.
What to Consider When Choosing a Commercial Phyllo Rolling Machine?
Durability is a very important factor when it comes to dough-related equipment. Commercial phyllo rolling machines work almost all day long in cafes, pizzerias, restaurants and bakeries. Even in a small bakery, it is crucial for the continuity of the business to keep the phyllo machine running at maximum performance all day long. Therefore, the first point to look for is the material the body is made of. It is very important that the body is made of stainless steel and not plastic. A phyllo Rolling machine with a stainless-steel body is more resistant to damage, largely waterproof and has a long functional life.
Even in a small café or bakery, hundreds of products using phyllo dough are prepared every day. This number increases considerably when professional bakeries are considered. Regardless of the size of the business, it is very important to choose a phyllo rolling machine with a high capacity. For such businesses, this machine is not only a machine to be purchased, but also an investment for the future.
Just like all pastries, phyllo dough needs to be of different sizes and thicknesses depending on their intended use. And this is very important when choosing a commercial phyllo machine. For preparing various types of dough and phyllo, having an equipment that helps to adjust the thickness of the dough is crucial.
Finally, learning the noise level of this machine to be used in the kitchen will make your choice reasonable. This feature is very important not only for the phyllo rolling machine but also for all similar commercial kitchen equipment. Especially for crowded teams, a very noisy phyllo rolling machine will reduce everyone’s efficiency. In fact, some machines can be so noisy that even customers can hear them. For this reason, it is very important to check the noise level when choosing.
Mateks Phyllo Rolling Machine
As Mateks Makine, we provide service to you for Phyllo Rolling Machine as well as all dough rolling products. With our world-class products, you can get fast, healthy and perfect phyllo dough. You can contact us for more information about our products.
