By changing the blades on the machine, which has a capacity of 80-90 kg per hour, you can cut ravioli to the desired size and produce pasta, noodles and soup noodles.
The dimensions of the machine are 2.3 meters in length, 1.25 in width and 1.7 meters in height.
Another type of this machine is EM-400. The difference is that the dough comes out 25 cm from the thinning unit in EM-250 and 40 cm in EM-400.