Phyllo pastry– “Yufka”, which is widely consumed in Anatolia, can sometimes be made with sourdough in the East and Southeast. Yufka can also be called “flat bread“, “girde“, “kirde“, “şepit” or “işkefe” in some regions. Yufka is generally baked on a sheet metal. The baked yufka is covered with a cloth and stacked on top of each other. If it is not eaten immediately, it is kept in a cool and dry place. When it is to be eaten, a little water is sprinkled on it and waited for 10-15 minutes. After it softens, it can be put on consumed. In the periods when the Turks had not yet settled down, yufka was a food that provided great convenience to people as it could last for a long time. These phyllo pastries are used in pastries, desserts, pies and soup.
Phyllo pastry can be mass produced using machines other than metal sheets. One of these machines is the Mateks Phyllo Line, known for its safety and quality. Mateks Phyllo Line is 23500 x 2000 x 2000 mm in size. It has 15 Kw / 380 V power. Its frequency is between the range of 50 / 60 Hz. Its net weight is 3100 kilograms. The machine has the capacity to produce 1200-2000 pieces of phyllo per hour. In this way, it is possible to carry out mass production.
Since it is 3100 kilograms, you need assistance while transporting the machine. It is easily cleaned and healthy with the use of non-corrosive products. Producing phyllo dough is very hygienic with Mateks Phyllo Line. Installation is carried out by professionals. Mateks machines have a 2-year warranty and are certified. If you wish, you can choose the phyllo line offered to you with Mateks quality for your business
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