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Six Output Ravioli Turkish Manti Machines

There are various types of ravioli machines that are used in the production of manti, which has an important place in Turkish cuisine, and developed to produce dumplings similar to handmade manti. The various shapes and sizes of the manti cause the machine required for production to have some characteristics. The efficiency and production process is quite successful with the Six Output Manti Machines developed for more hygienic, practical and fast processing of ravioli mass-produced by companies and businesses. Thanks to the 380 V power of the six-output ravioli machine, it is possible to produce 90 – 150 kilograms per hour.

Features of Six Output Ravioli / Turkish Manti Machine

Since the six-output ravioli machine has many features, it brings great advantages in production. The large size of the ravioli machine both accelerates and facilitates this process making significant contributions to mass production thanks to its high capacity power. The operating speed of the ravioli machine is very important, and there is enough space for each process during the ravioli production. The features of the six-output ravioli machine and the advantages are as follows;

  • The most important feature of the ravioli machine is that it has different lines. The six-output ravioli machine, which consists of different lines with a dough machine (thick phyllo), ravioli cutting machine and minced meat filling assembly, is very useful for businesses and companies.
  • The sizes of the products made with the ravioli machine vary between 18 mm and 40 mm. It is possible to produce both various sizes and shapes of ravioli with this machine. Thanks to this machine, it becomes convenient to produce many shapes such as a triangle, a rose, a bundle bag or a flower with a single machine. You can adjust the required filling ratio, phyllo thickness and cutting shape from the led screens on the machine.
  • The led screens on the machine, with which it is possible to adjust various settings, make the ravioli machine very easy to use. You can easily set many details from the thickness of the phyllo to the shape of the ravioli on this screen.
  • One of the features of the Six Output Ravioli (Dumpling / Turkish Manti) Machine is the minced meat filing apparatus that allows the filling to be evenly distributed into the manti/ravioli. It ensures that the filling made of raw minced meat, onion and various spices is placed into each manti evenly and quickly. You can also adjust the amount of manti filling on the led screens and you can place sufficient amount of filling according to the mold you want to use for production. The fact that it is the only ravioli machine that can fil raw minced meat, which gives the handmade taste of manti/ravioli, one of the best delicacies of the Turkish cuisine, is a distinct advantage and feature for you and your business.
  • The speed of ravioli machines is also adjustable. Depending on the production speed, you can increase or slow down the speed of the machine. Speed control is one of the biggest advantages. Sometimes, if the phyllo dough moves slowly, this may cause disruption of cutting and filling processes. A failure at the back may cause slowdown in production and various problems. In such cases, the speed control must be set correctly so that each process can operate work together.
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Ravioli Machine

Six Output Ravioli Machine

How Does a Six-Output Ravioli Machine Operate?

You can start using the machine by entering the necessary data on the led screens to make the desired thickness of the phyllo dough and the amount of minced meat. The dough in the hopper is rolled out at the set thickness and moves towards the cutting process on a straight line. There are six equal ravioli making compartments on this machine. This machine is suitable for any types of manti, either like a bundle bag or other shapes and dough is cut in the required dimensions. Manti is folded after raw minced meat mixture placed inside by making the necessary adjustments on the screen. In Mateks machines, the production process can be adjusted according to the speed capacity. It is possible to produce at a level determined by yourself in a fast or slow way. Since it is the first machine with raw minced meat filling assembly, Mateks six-output ravioli machine is one of the most preferred types in production. The leftover dough during the production with the six-output ravioli cutting machine are reused without being wasted. The pieces of leftover dough are then kneaded again to make phyllo dough for the ravioli. Depending on the machine setting, the leftover dough rolled out in the desired phyllo thickness go through the same process again. Although it is not in a fast order like the initial kneading and cutting, a sustainable production is carried out with the dough which reusable in a longer time. You can produce quality and delicious ravioli/manti in a practical way with the six-output machine, each stage of which is carefully designed by preventing waste.

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