Baklava, which has a special place in Turkish culture, used to be rolled out by hand by skilled people in the past. Baklava making, which requires meticulous and laborious work, started to be carried out by machines with the increase in demand and the development of technology. Specially produced baklava machines were developed to ensure that the taste of hand-made baklava continues in the same way in machines. With Baklava Machine, even a single person can roll out about 40 kilograms of dough very thinly as baklava phyllo within an hour. The fact that the baklava machine in which the art of baklava is made have various features ensures that the work is of better quality and skillfulness.
It is quite possible to make a large amount of baklava in a short time with baklava machine that support mass production as well as facilitating the work of baklava masters. We have brought consumers together with the baklava machine by improving the technological features of the machines we have developed for years. As Mateks Makine, we offer a baklava machine beyond the standards to our customers and the sector with our expert and quality services.
The thickness and consistency of the baklava dough, which should be paid attention to during the baklava making process, as well as the Rolling out the dough requires too much effort and skill. The back side of a phyllo sheet should be visible when looked at, so it must be rolled out very thin so that it can be crunchy. Baklava making, which is mentioned as an art because it requires too much effort, is now performed by machines. Old tastes can be recaptured with baklava phyllo dough produced in 50–70-micron thickness in standard baklava machines.
In addition to standard baklava machines, the mini baklava machine we have developed can both produce the required dough and shortens the time of other processes. The mini baklava machine kneads the baklava dough. This machine, which looks like a master baklava maker with its consistency and texture, facilitates the process sequence with the dough it prepares. The mini dough kneading machine with an hourly capacity of 60 to 70 kilograms has a very strong structure. The fact that it is durable and stainless also emphasizes that the machine can be used for many more years.
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