Mateks Machine

Dough Production Systems in the Frozen Food Industry

Mateks Makine — Tue, 04 Aug 2026 14:27:24 +0000

August 4, 2026 / 101

Dough Production Systems in the Frozen Food Industry

In a facility producing frozen phyllo dough, mantı, borek, or lavash, it is often the dough production systems not people that determine the maximum daily output. The thickness of a hand-rolled yufka varies from morning to noon, and the weight of mantı changes depending on the shift. In the frozen food industry, these variations directly affect the product: two mantı in the same bag cook at different rates, and borek in the same box brown differently. In the prepared foods industry, dough production systems are crucial for ensuring consistency in taste and service.

This is exactly why industrial dough machines exist to eliminate this variability. When you standardize every step before flash-freezing namely, kneading, rolling, cutting, and shaping the dough—the shelf life and cooking behavior of the frozen product become predictable. At Mateks Makine, we’ve been installing these production lines for over 40 years, and today we ship our products to more than 80 countries.

Efficiency and Industrial Solutions in Frozen Dough Production

In frozen food production, efficiency isn’t measured solely by the speed of a single machine. Every delay and every manual handling step that occurs between the time the dough leaves the mixer and enters the blast-freezing tunnel ultimately determines your capacity at the end of the day. That’s why the real gain lies not in individual machines, but in the line itself. As one of the first brands that comes to mind when it comes to efficiency and industrial solutions in frozen dough production, we can provide solutions for every need with our machines.

Whether a mantı line produces 40–50 kilograms or 220–400 kilograms per hour directly affects how many shifts the facility will operate. Similarly, a lavash line’s ability to produce 3,000–5,000 pieces per hour represents the very weekly order capacity for a business selling frozen lavash.

Uninterrupted Production with Automatic Yufka and Mantı Lines

Undoubtedly, yufka and mantı are among the most important products in the frozen food industry. Given the high demand for these two products, uninterrupted production is also of the utmost importance. The simplest definition of continuous production is as follows: the dough enters at one end, the product exits at the other, and no one has to stop and wait in between.

The continuous production process with automatic yufka and mantı lines begins in the automatic yufka lines when the dough ball is placed into the feeding unit. The dough ball then passes through rolling cylinders to reach the desired thickness. In mantı lines, as the rolled-out dough moves along the conveyor belt, the filling is automatically dispensed, and molds seal and cut the dough. In our Mateks lavash lines, production proceeds from start to finish without human contact; once the dough is placed on the conveyor belt, no operator intervention is required at any point until baking.

At the frozen food sector, this process offers an additional benefit. The faster the product is shaped and sent to the shock-freezer, the smaller the ice crystals remain, and the less water is lost during thawing. On a slow, manually operated line, where the dough sits at room temperature, this advantage is lost.

The Advantage of Standardization in Industrial Dough Sheeting Machines

Standardization is a priority that takes precedence over quality in frozen products. This is because customers only evaluate a frozen product once they’ve cooked it at home, and by that point, you have no chance to make corrections. The primary advantage of standardization in industrial dough sheeting machines is maintaining a consistent thickness.

Industrial dough sheeting machines maintain thickness at the micron level. A sheet rolled out to 0.8 mm will still be 0.8 mm thick even after the line has been running for ten hours. This consistency serves two purposes: ensuring weight consistency during packaging and ensuring that all products brown in the same amount of time during baking. In a manual kitchen, it is unrealistic to expect the same chef to maintain the same thickness for eight hours straight.

There is also the issue of waste. When thickness is consistent, the cutting plan becomes fixed, and edge scraps can be accurately calculated. At a facility scale, even a small difference in waste translates into a significant annual expense in flour costs. All this standardization not only increases customer satisfaction but also reduces operating costs.

Smart Conveyor and Feeding Systems That Reduce Labor Costs

In dough production, labor costs typically accumulate not at the machine itself, but between machines—hands moving products from one workstation to another, collecting items that fall off the belt, or waiting in line. Conveyor and automatic feeding systems eliminate precisely these intermediate tasks.

Our Mateks machines maximize your profits and productivity with smart conveyor and feeding systems that reduce labor costs. When the dough exiting the opening unit moves automatically to the next station, there is no longer a need for personnel working between those two points. These workers can then be reassigned to high-value-added tasks such as quality control or packaging.

Capacity figures make this picture even clearer. Although some of our lines are designed to run on standard household electricity, they can produce up to 3,600 units per hour. When you consider the number of people required to perform the same task manually, the system’s payback period falls below one year in most facilities.

Machine Selection Criteria for Frozen Food Facilities

The most common mistake in machine selection criteria for frozen food facilities is focusing solely on hourly capacity. Capacity is important, but there are three other criteria that are just as critical in a frozen food facility: compliance with food regulations, ease of cleaning, and flexibility to expand the product range.

The following headings outline the questions that should be asked of a supplier before making an investment decision.

Stainless Steel Design and Hygiene Compliant with Food Standards

It is not a preference but a requirement that every surface in contact with dough be made of food-grade stainless steel. Stainless Steel Design and Hygiene Compliant with Food Standards is an element that must never be overlooked. 304-grade stainless steel is corrosion-resistant, unaffected by the dough’s acidic content, and resistant to aggressive cleaning chemicals.

The real difference lies in the design details: rounding the inner corners to eliminate blind spots, ensuring belts and mechanisms can be removed and installed with one hand, and allowing cleaning water to drain from the machine without pooling. Hygiene is critical in frozen food production because, while bacterial growth stops in a flash-frozen product, it does not disappear; in fact, any contaminated microorganisms return once the product thaws. That is why we place particular emphasis on the easy removal of belts and effortless cleaning of the machine in Mateks machines.

Creating Product Diversity with Interchangeable Mold Systems

A facility that produces a single product remains vulnerable to market fluctuations. Interchangeable die systems, however, mitigate this risk by allowing you to produce multiple products from the same machine body. This is why creating product diversity with interchangeable die systems is so important.

In the case of mantı, this is evident in the variety of shapes available. In addition to classic four- and six-pocket mantı, you can produce different varieties such as rose mantı, pelmeni, and soy-filled mantı using a single mantı machine. When you change the mold, the product changes; you don’t have to make a new investment from scratch.

This flexibility pays off directly on the frozen food shelf. When you need pelmeni for the domestic market, rose-shaped mantı for export, or products in different weights, simply changing the die set is sufficient—there’s no need to set up the line from scratch.

Mateks Machine Dough Production Systems

At the Mateks Machine production facility, we manufacture baklava, borek, mantı, lavash, and dough-making machines all under one roof. Our more than 5,000 completed projects and exports to over 80 countries stand as the most important proof that our machines operate effectively across diverse culinary cultures and at various scales. The product groups we offer for frozen food producers provide a wide range of alternatives. Our production lines for kol böreği, sigara böreği, and su böreği; our mantı machines ranging from four- to six-chamber models to gül mantı; our standard and mini baklava machines; our lavash lines producing thousands of pieces per hour; our horizontal mixers; our triangular phyllo dough cutting machines; and our pasteurization machines that extend shelf life… Virtually every step a facility needs before blast freezing is covered within these categories. To discuss which machine is right for your facility, you can review our product catalogs or contact our team directly.

The images in this content were generated using artificial intelligence and are intended solely for promotional and visual presentation purposes. Please contact us for details about actual products and services.

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Dough Processing Machines

Mateks Makine — Thu, 22 May 2025 07:08:25 +0000

May 22, 2025 / 764

Dough Processing Machines

Dough processing machines play a fundamental role in the bakery and pastry industry. These machines perform a wide range of operations, from dough preparation to shaping. Replacing traditional methods, this equipment makes production processes faster and more efficient. Dough processing machines easily perform operations such as kneading, rolling, shaping and cutting. These machines are vital, especially for large-scale production enterprises. The machines minimize manpower and standardize product quality. Produced in different capacities, the machines offer solutions suitable for every need, from small-scale enterprises to large production facilities. The biggest advantage of dough processing machines is that they save time and minimize production errors. Mateks Makine meets these needs in a professional way with its professional dough processing machines. In addition, Mateks Machine products make a difference with their durability and high performance.

What Machine is Used For Dough?

Kneading machines are often used to prepare dough. These machines play an important role in preparing the basic dough mixture. Kneading machines mix flour, water, yeast and other ingredients homogeneously. Especially spiral kneading machines offer a quality result by not disturbing the texture of the dough. While small capacity machines are sufficient for small businesses, larger machines are preferred for large-scale bakeries. Kneading machines give faster and more consistent results compared to traditional hand kneading methods. These machines also increase the elasticity of the dough, resulting in a better result in the baking process. Mateks Makine offers kneading machines with different features to suit the needs of every business. With its high quality and durable machines, it enables you to make your dough processing process more efficient.

What is a Dough Making Machine Called?

Dough making machines are commonly known as kneading machines in the industry. These machines facilitate and speed up the dough preparation process. Especially in professional kitchens and bakeries, kneading machines are one of the most preferred equipment. Spiral kneading machines ensure quality results by mixing the dough homogeneously. Kneading the dough in accordance with its structure directly affects the quality of the final product. These machines require less labor compared to manual kneading methods and offer the opportunity to prepare more dough in less time. Produced in different capacities and features, the machines can be selected according to the needs of each business. Mateks Makine offers the most suitable solutions for your business needs with its professional kneading machines. It optimizes your production processes by providing quality and efficiency together.

What Machinery do Bakers Use?

Bakers use different machines at each stage of their production process. Kneading machines are preferred to prepare the basic dough mixture. Shaping machines give the dough the desired form. Especially in the production of bread and bakery products, fermentation cabinets are of great importance to control the fermentation process of the dough. In addition, slicing machines ensure that bread is cut into even and neat pieces. Industrial ovens used in bakeries are one of the basic needs of large-scale production enterprises. In addition, dough sheeting and cutting machines are also frequently used equipment by bakers. These machines speed up production processes and increase product quality. Mateks Makine offers a wide range of products to meet the needs of bakers. Its products stand out in the sector with their durability and high performance. In summary, the machine is selected according to the dough and product needed.

Mateks Baklava Machines

Baklava production is a process that requires care and precision. The harmony between the thinly rolled out phyllo dough determines the quality of the dessert. Baklava made with traditional methods is laborious and time-consuming. Mateks baklava machines modernize this process and make it more efficient. It provides high precision at every stage, from rolling out the thin phyllo dough to assembling the layers. Our machines increase consistency in baklava production by rolling out the dough with an even thickness. It also saves time by optimizing production speed. Suitable for industrial use, these machines also reduce operating costs with their energy efficiency. Mateks baklava machines are the ideal solution for businesses that aim for quality and continuity in baklava production. Thanks to its durable structure and easy operation, it makes your production processes smooth.

Mateks Borek / Burek / Patty Machines

Mateks Noodle Machines

Börek is one of the indispensable flavors of Turkish cuisine. However, making pastry is as challenging as it is delicious. Mateks pastry machines facilitate this process and speed up production. Our machines, which enable the phyllo to be rolled out thin and evenly, offer ideal solutions for different types of pastry. The machine processes the dough with precision and allows for standardized products. With its high capacity, the pastry machines are suitable for both small-scale businesses and large production facilities. It also offers cost advantages with its energy-saving design. Easy to use and clean, Mateks pastry machines make the production processes of businesses more efficient. Mateks pastry machines are indispensable for businesses that want to improve product quality and optimize production speed.

Noodles have a special place in every kitchen with their homemade flavor. However, noodle production requires special equipment. Mateks noodle machines combine this traditional flavor with modern technology. Our machines perform all the steps from kneading the dough to cutting with precision. These machines offer the same quality every time. They provide flexibility to producers with different thickness and size options. The machines, which stand out with their energy efficiency, create low operating costs. Thanks to their durable structure and user-friendly design, they provide long-lasting use. Mateks noodle machines are suitable for both small-scale businesses and industrial production facilities. These machines, which facilitate production processes by preserving traditional flavors, offer an important advantage for businesses.

Mateks Pizza Dough / Pizza Base Machines

Pizza dough and base are the most important elements that determine the flavor of pizza. For a perfect pizza base, the dough must be prepared correctly. Mateks pizza dough and pizza base machines provide great convenience to businesses in this process. It performs all the processes from kneading the dough to rolling it out perfectly. The machine increases the product standard by preparing the pizza bases evenly and evenly. Offering different size and thickness options, these machines meet all kinds of needs. It reduces operating costs with its easy-to-use and energy-efficient design. Mateks combines quality and efficiency in pizza production. It makes a difference in the pizzeria sector with its durable structure and high performance.

Mateks Phyllo Line / Yufka Line Machines

Yufka production is particularly important for traditional Turkish cuisine. The thin, smooth and even thickness of the yufka determines the quality of the production. Mateks yufka line machines modernize this process, making production faster and more efficient. Automatically performing all stages from dough preparation to rolling out, these machines deliver the same quality every time. With its high production capacity, it is suitable for both small-scale businesses and industrial facilities. Its energy-efficient structure ensures low operating costs. With its durable and user-friendly design, it offers long-lasting use. Mateks phyllo line machines optimize your production processes by combining traditional flavors with modern technology.

How Much Are Bakery Machines?

The prices of oven machines vary depending on the features, capacity and technical details of the machine. While there are affordable models for small-scale businesses, professional machines for large production facilities can be more costly. One of the most important factors affecting prices is the energy efficiency and durability of the machine. Quality machines provide cost savings for businesses in the long run. In addition, factors such as warranty period and service support also determine the price. Mateks Makine offers quality oven machines for every budget. Its products make a difference in the sector with their durable structure and affordable price policy. With Mateks Machinery, you can have quality products and optimize the production processes of your business.

Mateks Dough Processing Machines

Mateks Dough Processing Machines offer innovative solutions that facilitate dough production processes. With its durable structure and high performance, it performs dough kneading, sheeting and shaping processes quickly and efficiently. Its user-friendly design saves time and costs while increasing the production quality of businesses. If you want to get information about our products and meet Mateks quality, you can contact us.

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Mateks Solutions in the Dough Processing World

Mateks Makine — Tue, 12 Nov 2024 15:23:51 +0000

November 12, 2024 / 978

Mateks Solutions in the Dough Processing World

Our adventure, which started in a modest workshop in the early 1980s, has today turned into a modern production facility of 8500 square meters. As Mateks Makine, with more than 40 years of experience in the pulp processing industry, we have not only produced machines, but also become a reliable consultant of the sector. The main driving force behind our success is our experienced staff ranging from our mechanical engineers to our electrical technicians, from our designers to our field teams. This wealth of human resources enables us to bring out the best in every project and makes us unique in the sector.

Solutions in All Areas of Dough Processing

Our product range covers all the needs of the dough processing world. We produce a wide range of machines from baklava, an indispensable part of traditional Turkish cuisine, to pizza, a global flavor, from pastry to noodles. As Mateks Makine, we provide the following machines to our customers.

Baklava machines
Pastry machines
Noodle machines
Ravioli machines
Thick dough machines
Triangular phyllo dough cutting machines
Kibbeh machines
Lavash lines
Pizza dough and pizza base machines
Grater machines
Sambusa dough machines
Pasteurization machines
Horizontal mixers
Yufka line machines
Turkish delight machines

Our machines designed for the production of traditional delicacies such as dumplings, noodles, ravioli and phyllo dough make it possible to produce these dishes on an industrial scale, while our thick dough machines empower the bakery sector. Our customized solutions, such as triangular phyllo cutting and kibbeh machines, increase the efficiency of businesses. Our lavash lines and sambusa dough machines bring together the flavors of different cultures with modern production techniques. Our auxiliary equipment such as graters and horizontal mixers provide convenience at every stage of the production process. While our pasteurization machines guarantee food safety, our Turkish delight machines add a technological touch to the world of desserts. With this wide range of products, Mateks Makine stands out as a reliable solution partner that combines traditional flavors with modern production techniques in all areas of the dough processing industry.

Our R&D Studies Shaping the Kitchen of the Future

At Mateks Makine, innovation is an integral part of our DNA. Our R&D department not only follows current trends, but also shapes the kitchen technologies of the future. Our new generation oven designs that increase energy efficiency offer both environmentally friendly and cost-effective solutions. Working in close cooperation with our customers, we develop solutions for specific needs.

We are also working on smart automation systems. These systems optimize the dough preparation process, reduce waste rates and improve production quality. Our customers can monitor production data in real time and identify potential problems in advance.

As part of our sustainability-focused R&D efforts, we are developing new generation dough kneading machines that minimize water and energy consumption. These machines save up to 30% energy compared to conventional models.

Quality at Global Standards, Commitment to Local Values

Our understanding of quality blends international standards with local values. Our quality, registered with ISO 9001-2000, CE and TSEK certificates, increases the competitiveness of our products in global markets. However, we focus not only on certificates but also on customer satisfaction. Our sensitivity to food safety makes our products different. Our HACCP-compliant designs help our customers achieve the highest hygiene standards. This approach is especially appreciated in the post-pandemic period.

Mateks Machine Services Beyond Borders

We offer a service beyond sales. We help our customers optimize their investments by offering free factory planning and machine layout services. This service is especially valuable for businesses making new investments or modernizing their production lines. We introduce Turkish engineering to the world with our export-oriented strategy. Our products are used in dozens of countries on five continents. This global presence enables us to continuously develop and produce at world standards.

As Mateks Makine, we will continue to offer innovative solutions in dough processing technology. Join us on this journey and take your business to the next level. Because we believe that with the right equipment, every dough can turn into a masterpiece.

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Dough Sheeter Machines

MateksMakina — Tue, 03 Sep 2024 16:41:20 +0000

September 3, 2024 / 1009

Dough Sheeter Machines

Dough Sheeter Machines are practical and efficient devices used in the dough production sector. These machines flatten and extend the dough in the desired shape thanks to the cylinders inside. Dough sheeter machines save time and labor for businesses. It optimizes production processes by helping to prepare the dough in consistency and desired dimensions. These machines are used to improve the quality of bakery products and facilitate production.

What is a Dough Sheeter?

The simplest answer to the question “what is a dough sheeter?” is; “these are products that open the dough in thin layers, perform the cutting process and do it very quickly”. These machines are used in pastry, dessert, pizza, patisserie, etc. businesses that make pastry. Dough machines contain cylinders inside. These rollers are used to flatten and stretch the dough. Also, the distance between the rollers of the machine can be adjusted. In this way, it is possible to open the dough in the desired thickness. The rolled out dough can be cut to the desired size using a knife or cutting bar.

Dough sheeter machines offer a fast and efficient operation, saving manpower and time. In addition, these machines are easy to use and easy to clean. Dough machines are indispensable devices for businesses operating in the bakery sector. These easy-to-use machines have low maintenance costs. Dough sheeter machines in different shapes and sizes can be selected according to the user’s preference. In addition to on-counter models, larger models are also among the types that can be placed.

Dough Sheeter Machine Types

Dough sheeter machines are designed for flattening, shaping and cutting dough. Since it is frequently used for different purposes and productions, there are different types of Dough Sheeter Machines for different purposes. Dough machines are available in different sizes and shapes. There are also manual or automatic types. These devices are of great importance when the dough needs to be prepared, cut and shaped regularly in the enterprises. There are various types of dough sheeter on the market. Therefore, when choosing the most suitable one for your business, you should determine your needs correctly and think long-term. When choosing the size and shape of the machine, you should consider the size of the area to be used and the type of dough to be made.

Features and Prices of Dough Sheeter Machines

Among the features of dough sheeter machines, there are primarily differences in function. Because these preferences affect the size options. Depending on the size of the machines, the area requirements also change. Industrial dough sheeter machines require large areas but allow for fast and standard quality dough production in industrial terms.

Industrial type machines have roller thickness adjustment and are easy to clean. There are single and double roller options. They are among the indispensable equipment of facilities producing water pastry, baklava, pastry and ravioli. It draws attention with its hard chrome plated rollers and precisely adjustable roller spacing. Easy-to-clean scraper blades and powerful engines with manual control increase the performance of these machines. In addition, the timing belt transmission mechanism is designed to provide many years of serial and reliable service.

Depending on their features, the prices of dough machines are also different for each model. Prices vary depending on product features, size and brand. Before choosing a machine, an analysis should be made in accordance with the needs of the business. As Mateks Makine, we offer you all the models and equipment you need. We help you choose the most suitable one among products with different features.

Above the Form Mateks Dough Sheeter

Mateks Dough Sheeter Machines are extensively used in industrial sectors to ensure fast and high quality production. Our machines perform the dough rolling and cutting processes effectively.

Made of durable steel material, Mateks Dough Sheeter offers long service life and durability. It can be used safely for many years in various businesses such as bakeries, restaurants and hotels. There are different models of our machines. Mateks dough sheeter machines are extremely simple to use. Therefore, there is no need for manpower when rolling out dough. The fact that they are made of durable materials makes their service life long. These time-saving machines are an important aid to make things easier in the kitchens of large and small businesses.

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Phyllo Rolling (Sheeting) Machines

Mateks Makine — Mon, 07 Aug 2023 20:18:23 +0000

Phyllo Rolling (Sheeting) Machines

August 7, 2023 / 1121

Phyllo is one of the most important flavors of Turkish and world cuisines. Rolling out the phyllo is one of the most basic works in the kitchen. However, even experienced chefs are sometimes not fully successful. Problems such as the dough sticking to the counter and the difficult use of the rolling pin are experienced from time to time by everyone who wants to roll out dough in the kitchen. In addition, the resulting phyllo may sometimes be too thin, too thick or crumbled. Phyllo Rolling Machines are versatile products designed to minimize these problems and make rolling out dough both easy and practical.

How does phyllo rolling machine operate?

The Phyllo Rolling Machine is made for companies that need mass production. Still, it is ideal not only for bakeries, but also for restaurants that prepare and take mostly preferred food orders, including pastries, pasta and even the pizza. Although it is produced directly for a service, phyllo Rolling machines have started to be produced for daily use over time and have taken their place in the corner of many kitchens.

Phyllo Rolling Machines are very practical to use. And, it has become a frequently preferred product. Users must first place the dough between the rollers. Then it will be enough to squeeze it. The sheeting area in the machine usually consists of two or more rollers that rotate to compress the dough. The specially designed equipment of the phyllo rolling machines produces a smoother and more proportionate phyllo compared to a hand-rolled phyllo. While the machine is running at this step, dough is passed through the measuring cylinder, which helps to bring the dough to the right thickness for the phyllo. Through this roller, users get a thickness of phyllo that is exactly what they need. Finally, users decide on the shape of the phyllo and will be able to make phyllo with near-perfect thickness and smoothness.

Features of Phyllo Rolling Machine

The phyllo machine allows you to make not only phyllo but also many similar pastries in the shortest time and in the most delicious way. The roller of the phyllo rolling machine is adjustable and this provides great convenience for users. You can roll out your dough in any size you want and make a difference in your kitchen without sticking to a single type. In addition, thanks to these rollers, you can also adjust the size of the phyllo depending on the variety of pastry you want to make. It is fast, practical and easy to use. All parts inside the phyllo rollers are generally made of stainless steel. For this reason, it meets all the hygiene rules necessary for cleaning, the most important feature in a kitchen. It protects the health of you and your loved ones when you use it at home and your customers when you use it for your business. Phyllo rolling machines can operate very quietly and without vibration. Thus, you will not complain about noise neither at home nor in your business. They are suitable for use on the counter-top both at home and your business as their sizes are not excessively large. It may be thought that these products, which guarantee fast dough rolling, use too much energy, but energy consumption is low contrary to popular belief. Energy use is 0.37 kW for an average machine. The weight range of the phyllo varies between 100-210 grams.

You can adjust the diameter of the dough from 19 cm to 29 cm. Dough rolling machines are manufactured in accordance with all food norms as they are used in a very sensitive area. Being very easy to maintain and clean, phyllo Rolling machine has become a product that users prefer very often.

Advantages of Phyllo Rolling Machine

Phyllo Rolling Machines save users time and energy while rolling out the phyllo dough as smooth and more practical as if it was made by hand. It has parts that help to flatten every point of the dough at the same rate. In this way, more proportional phyllo can be made and the ratio of water absorption of the dough increases. Thus, the resulting phyllo keeps its moisture and can be baked in a shorter time and better. Phyllo rolling machines also reduce labor costs. The work that can be done by more than one person at a time becomes a one-person only work in a shorter time thanks to the dough rolling machines. This also saves money

You do not have to roll out the phyllo one by one. The phyllo machine rolls them all out for you in one go. With all these advantages, the dough rolling machine reduces the cost of products on a unit basis and also increases the production speed. It is also superior in terms of hygiene. It ensures that the dough is clean and free from foreign substances. You can use the dough rolling machine at home or at your workplace. You can effortlessly roll out the dough as thin as you want, any time and size you want. You can get a maximum of 5 rolls of dough per second. This number is really incredible. Because this amount is difficult to make by hand. Considering the pandemic process that everyone has experienced recently, it is important that the dough is prepared hands-off and this provides customer satisfaction.

What to Consider When Choosing a Commercial Phyllo Rolling Machine?

Durability is a very important factor when it comes to dough-related equipment. Commercial phyllo rolling machines work almost all day long in cafes, pizzerias, restaurants and bakeries. Even in a small bakery, it is crucial for the continuity of the business to keep the phyllo machine running at maximum performance all day long. Therefore, the first point to look for is the material the body is made of. It is very important that the body is made of stainless steel and not plastic. A phyllo Rolling machine with a stainless-steel body is more resistant to damage, largely waterproof and has a long functional life.

Even in a small café or bakery, hundreds of products using phyllo dough are prepared every day. This number increases considerably when professional bakeries are considered. Regardless of the size of the business, it is very important to choose a phyllo rolling machine with a high capacity. For such businesses, this machine is not only a machine to be purchased, but also an investment for the future.

Just like all pastries, phyllo dough needs to be of different sizes and thicknesses depending on their intended use. And this is very important when choosing a commercial phyllo machine. For preparing various types of dough and phyllo, having an equipment that helps to adjust the thickness of the dough is crucial.

Finally, learning the noise level of this machine to be used in the kitchen will make your choice reasonable. This feature is very important not only for the phyllo rolling machine but also for all similar commercial kitchen equipment. Especially for crowded teams, a very noisy phyllo rolling machine will reduce everyone’s efficiency. In fact, some machines can be so noisy that even customers can hear them. For this reason, it is very important to check the noise level when choosing.

Mateks Phyllo Rolling Machine

As Mateks Makine, we provide service to you for Phyllo Rolling Machine as well as all dough rolling products. With our world-class products, you can get fast, healthy and perfect phyllo dough. You can contact us for more information about our products.

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Baklava Dough Rolling Machines

Mateks Makine — Fri, 21 Jul 2023 10:17:49 +0000

Baklava Dough Rolling Machines

July 21, 2023 / 1163

No one can argue with the fact that baklava is one of our favorite desserts unique to Turkey. Of course, like every good thing, baklava is a very labor-intensive dessert. Especially for dessert makers, it takes a lot of time to roll out hundreds of baklava dough sheets and ensure that they all have the same fineness and consistency. For this reason, Baklava Dough Rolling Machines have been developed and started to be used in medium and large-scale enterprises to facilitate the work of baklava masters.

Baklava Dough Rolling Machines are available in two different types: domestic type and industrial type. If you are going to try your own recipes at home, domestic type machines will be more suitable for you. However, if you work in a place that needs hundreds of dough sheets during the day, the machines you should prefer should be industrial type machines. These machines have different models from each other. When choosing models, you should consider needs, machine features and types of models in detail and make your choice accordingly.

Types of Baklava Dough Rolling Machines

The types of Baklava Dough Rolling Machine vary from each other according to different capacities on kg/hour basis. When choosing products, you can evaluate the machine types, considering the features of your business. Large-scale and small-scale machines differ depending on the fact that how much product your business needs during the day. It is possible to find many types of models ranging from 35 – 40 kg / hour to 1000 – 1200 kg / hour. Baklava Dough Rolling Machines are also suitable for rolling thin dough that you can use as the pastry dough. Thanks to the cooling system usually found in the machines, the dough does not dry or rot quickly
Models can also be changed according to the number of drums in baklava dough rolling machines. While some machines have 2 drums, some have 5 drums. While 2-drum machines are mostly used by small businesses (manufacturers), 5-drum machines are preferred by medium and large-scale businesses. These drums act as a mechanical rolling pin. In this way, it allows you to make thin and fresh products as if they were made at home.

Things to Consider When Buying Baklava Dough Rolling Machine

There are some steps you should pay attention to when buying a baklava dough rolling machine to save both money and time.

Identify your company needs before buying a machine

Before buying a baklava dough rolling machine, you should identify the amount of production and capacity your business needs. Considering the size of your business and the capacity of the machine, you can look at the models accordingly. You should find the most suitable machine for you by deciding about whether 2 drums are enough for you or should you buy a machine with 5 drums, how much baklava you sell per day or how much demand you receive.

It is important for businesses that the product is easy to clean.

Especially after the pandemic period, both businesses and consumers pay more attention to hygiene. Therefore, an easily cleanable machine will not put you in trouble at the time of inspection. The fact that the tables, drums and gears are attachable will help you clean your machine in a more practical way. Also, the machine is made of steel or chrome, which is a factor in making that product more hygienic. Although such other factors affect the price, they will allow you to be the winner both in terms of quality and brand.

Before buying your machine, do not forget to contact the place you will buy and get technical information

Remember to get some information about the machine’s rollers, scraper blades, and machine settings. Each machine may require different maintenance. You should have technical information for this. For example, how to adjust the setting when the scraper blade changes, whether the setting changes continuously when you stop the machine, whether there are different modes of the machine for summer and winter months, you should definitely do some research and ask these questions. As you can diversify such questions yourself, and choose the most suitable machine for you. By examining different models, you can compare their advantages and weaknesses.

Usage of Baklava Dough Rolling Machine

These machines are very simple and practical to use. You place the previously prepared dough lumps into the machine’s hopper. Once setting the dimensions, the machine will start to roll out the dough. You will get the desired result in the shortest time in line with the instructions for the size, thinness and number of the dough sheets. These machines are actively used in bakeries, dessert and pastry shops and help masters save time. When operating the machine, the cooling system must be started first. Then the dough is placed and the machine performs the process between the dough feeding unit, the dough thinning unit and the conveyor belt. It is required to add some flour and starch to prevent the dough from sticking to the conveyor belt. Although all products generally work on the same principle, as we said before, it is necessary to contact the manufacturer for technical information.

The Prices of Baklava Dough Rolling Machines

With the developing technology, there are various models available. Prices vary according to the features, capacity and intended use of the models. In this respect, it is very important to consider each type of product before choosing depending on the intended use. When examined and evaluated our products with various models and a wide range of prices, in line with your own needs will enable you to make a more appropriate decision in terms of both budget and model. Choosing the right machine to meet the mass production needs will play a direct role in achieving successful results.

Mateks Baklava Dough Rolling Machines

If you have a large baklava shop or if you are a medium and large-scale business that sells baklava dough, the models you should prefer should be the industrial types. In industrial products, the models should be made of materials such as steel and chrome that can be cleaned easily. These products will help you work in a more hygienic way. When a product is made of chrome or steel, this will increase its service life and allow you to work with the same product for a long time. As Mateks Makine, our Baklava Dough Rolling Machines, which we market worldwide, will be the right solution to your needs. You can contact us to get information about our high performance and durable Mateks products.

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Borek (Pastry) Dough Machine

MateksMakina — Wed, 17 May 2023 21:11:47 +0000

Borek (Pastry) Dough Machine

May 17, 2023 / 1054

Borek/pastry dough machines are especially designed to be used in enterprises requiring mass production. There are various machines that can produce according to the dough thickness, filling and shape of the desired borek/pastry. The main purpose of borek/pastry dough machine is to minimize the errors that may happen especially in pastries with thin phyllo dough and to ensure maximum production in a short time. In this way, both time and labor can be saved. Some general features of pastry machines are as follows;

The machines have various shaping apparatus, and fresh or frozen pastris can be made. Also, many different types of pastry can be produced such as ravioli, Chinese pastry, hunter’s borek, rolled borek, classic stuffed pastry, cigarette borek, curry puff, muska borek(pastry pockets)
The machines usually have a stainless-steel body. This guarantees both healthy and long-lasting production. It is important to prefer products made of stainless steel to benefit the machine for a long time.
Most of the machines are designed according to the needs of the users. For this reason, they can automatically refill when the material used is missing or cut off the excess dough.
Thanks to this design, the machines provide production with maximum efficiency, in the groove.
They can easily make difficult to make pastries such as muska borek
The machines use not only meat fillings, but also vegetable fillings, and produce pastries completely according to the users’ wishes

Classic Stuffed Borek/Pastry Machines

When we talk about stuffed borek/pastry, it means classic pastries in which all kinds of filling are used. Usually having a classic shape, these types of boreks/pastries are the most preferred type of pastry. For this reason, users often prefer stuffed pastry machines. The general features and some advantages of these machines are as follows;

Designed directly for the production of stuffed pastry, these machines have a fast and practical working system.
They are suitable for use not only with minced meat, but also with many other fillings such as cheese, potato, spinach, and eggplant.
Machines using stainless steel guarantee both health and durability.
The machines usually consist of several different parts suitable for pastry production. These parts are divided into dough feeding unit, lamination unit, additional oil unit, stretching unit and filling unit, wrapping unit and cutting unit. Each unit has special equipment used in pastry production.
The length of the boreks/pastries is adjusted with an adjustable cutting knife so that users can make the pastries in the desired size
Special wrapping brushes are used for the thickness and wrapping settings of the pastries
For this kind of machines suitable for mass production, the part that is used to keep the borek/pastry untouched until the end of production is the coils. All parts here prepare the pastry in complete protection
The average dimensions of the machines are 15200*1700*1900
They have an average production capacity of 300 to 500 kg per hour.

Cigarette Borek Machines

Cigarette Borek/Pastry is so named because of its cylindrical shape and length. Although a cheese filling is generally used, it can also be made with some other fillings. Similar to other pastries, it is wrapped using ready-made or hand rolled phyllo dough. Cigarette Borek Machines are also designed for mass production. Some features of these machines, which usually use a special wrapping apparatus, are as follows;

Cigarette borek machines are also known as dough wrapping machines. And with this wrapping feature, not only round but also rectangular boreks can be made.
The dimensions of the machine are generally designed as 50*60*60 cm
Machines with a weight of approximately 80 kg can produce an average of 2000 cigarette boreks (rolls) per hour
Larger and industrial type cigarette pastry machines are produced in 4300*680*1440 mm dimensions with a weight of 320 kg
When using the machines, the dough is placed in the tank at the first stage. After the dough is heated and ready for wrapping, the desired thickness is selected and the wrapping process is started

Mateks Borek Dough Machines

As Mateks, we have been designing and offering dough machines to our customers for more than 40 years. We analyze the needs of the sector and our customers in the best way and market our products to provide optimum benefit all over the world. If you want to get information about Mateks Makine quality, you can contact us.

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