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Baklava Machines

Baklava, which has a special place in Turkish culture, used to be rolled out by hand by skilled people in the past. Baklava making, which requires meticulous and laborious work, started to be carried out by machines with the increase in demand and the development of technology. Specially produced baklava machines were developed to ensure that the taste of hand-made baklava continues in the same way in machines. With Baklava Machine, even a single person can roll out about 40 kilograms of dough very thinly as baklava phyllo within an hour. The fact that the baklava machine in which the art of baklava is made have various features ensures that the work is of better quality and skillfulness.

It is quite possible to make a large amount of baklava in a short time with baklava machine that support mass production as well as facilitating the work of baklava masters. We have brought consumers together with the baklava machine by improving the technological features of the machines we have developed for years. As Mateks Makine, we offer a baklava machine beyond the standards to our customers and the sector with our expert and quality services.

The thickness and consistency of the baklava dough, which should be paid attention to during the baklava making process, as well as the Rolling out the dough requires too much effort and skill. The back side of a phyllo sheet should be visible when looked at, so it must be rolled out very thin so that it can be crunchy. Baklava making, which is mentioned as an art because it requires too much effort, is now performed by machines. Old tastes can be recaptured with baklava phyllo dough produced in 50–70-micron thickness in standard baklava machines.

Capacity of Baklava Machine

In addition to standard baklava machines, the mini baklava machine we have developed can both produce the required dough and shortens the time of other processes. The mini baklava machine kneads the baklava dough. This machine, which looks like a master baklava maker with its consistency and texture, facilitates the process sequence with the dough it prepares. The mini dough kneading machine with an hourly capacity of 60 to 70 kilograms has a very strong structure. The fact that it is durable and stainless also emphasizes that the machine can be used for many more years.

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Baklava Cutting Machine

Baklava Cutting Machine

Mini Baklava Machine

Mini Baklava Machine

Standart Baklava Machine

Standart Baklava Machine

Features of the Baklava Machine

The use of high technology in the development of baklava machines and the fact that the machines are extruder-type machines prevents the dough from decomposing and deteriorating during the baklava making process and ensures healthier and higher quality production. A separate machine is used for each process such as kneading, rolling out and slicing the dough. The quality and durability of these machines significantly affects the quality of the product. There are a number of issues to be considered while making baklava dough using baklava machines. Baklava Machines Features are as follows
  • The most important detail when preparing baklava is to ensure that the dough absorbs the butter and syrup well. The dough must absorb enough butter amount to have crunchy baklava. While preparing the dough by baklava machines, this must be considered. Thanks to baklava machines, the dough never loses its ability to both absorb butter and absorb the syrup well. In this way, a more delicious dessert can be made.
  • Baklava machines have a stainless structure. Since their bodies are made of steel, they are comfortable and easy to use. It is possible to produce and roll out 60-70 kilograms of dough in baklava machines with high weight carrying capacities.
  • Baklava machines do not have a complex structure. Therefore, they can be easily used by many masters.
  • One of the most important features of baklava machines is that they have cooling This preserves the freshness of the dough and prevents it from drying out.
  • Baklava machines are approved with CE certificate. In this way, you can use it safely and comfortably. In addition, with the GOST certificate, you can be sure that product quality and safety are carried out in accordance with the standards.

How do Baklava Machines Operate?

It is very easy to produce with baklava machines. It is possible to make effective and mass production in a much shorter time with baklava machines, which are operated easily. The features of the machines, which can be easily used by everyone, allow many processes to be performed. In addition, the fact that each process in baklava making is carried out with a different unit results in faster baklava production. Mini baklava machines are used for kneading the baklava dough, while standard baklava machines are used for rolling out the dough, baklava slicing unit carries out the slicing. Although baklava machines are easy to use, it is important to know how they work. It is necessary to know how it operates during the baklava making stages. The cooling process, which is one of the features of the baklava machine, is activated when you start the machine. This cooling process is carried out by giving cold water to the rollers. After the cooling process is carried out, the dough feeding system is activated and baklava making process starts. The necessary ingredients are added to the mini baklava machine and the dough is kneaded. After the dough is ready, the rolling process starts. Here, before starting the process, necessary settings are made for the desired thinness - thickness of the baklava dough. There is a screen on the machine where these settings can be made. You can start the process of rolling out the baklava dough by selecting the desired thickness setting. The dough to be rolled out is sent to the starch section with the help of the line system. Starch has an important role in the rolling out of baklava dough and this detail is especially important when producing with the machine. Just like the rolling out the dough by hand, the rolling pin is wrapped around the dough to bring it to the desired thinness. The dough is then laid on the baklava trays and the production phases are completed by putting the fillings inside the baklava.