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Soy Manti Ravioli Dumplings Machines

Manti is a kind of pastry in which thinly rolled phyllo dough is cut into small pieces and stuffed with a special filling. What varies manti types is the dough rather than the filling. There are various types of manti dough to appeal to your palate. The unique flavor of the dough comes from the flour added to them. One of these types is soy manti/ravioli/dumplings made from soybeans. After the soybeans are ground into flour through a series of processes, they are added to the manti dough. Thus, soy manti/ravioli with high protein content is made.

You save time and energy with the Mateks Soy Manti Ravioli Dumplings Machines, which makes it easy to make the desired amount of soy manti/ravioli. With this product, which you can make home-made style manti/ravioli hygienically in your business of any size; You can choose many types of ravioli moulds from rose to bundle, from flower to triangle. With Mateks Soy Manti Machine, you can prepare different moulds with different fillings and serve your manti with sauces of your choice.

What is Soy Manti Machine?

One of the unique flavours that manti/ravioli lovers are looking for is hidden in soy ravioli. You can easily make the soy manti/ravioli you are looking for and enjoy the taste of it with Mateks’ high-performance soy manti/ravioli machine. Soy ravioli machine can make dough by mixing soybean flour and various spices with standard manti/ravioli phyllo. You can have Soy Manti Machines that allow you to make soy manti/ravioli as you like under the assurance of Mateks. With Mateks’ quality design that exceeds the standards, you will be able to prepare quality soy manti/ravioli.

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Soy Manti Ravioli Dumplings Machines

Soy Ravioli Manti Dumplings Machine

You can enjoy preparing soy manti/ravioli in different moulds such as a triangle, a bundle or a rose in a short time with the help of this machine. You can prepare the filling of the manti/ravioli dough in the desired size, and you can make any amount of manti/ravioli with our machine. In addition, you can adjust speed settings of Mateks' soy manti/ravioli machine as you like, and you can make the desired amount in various speed ranges at any time. You can prepare soy manti/ravioli with various spices in a short time with our product as this machine is also a machine that can blend various spices and mixtures.

What are the Features of Soy Manti/Ravioli Machine?

The Soy Ravioli Machines that we have developed as Mateks, provide ease of use in your business as they take a small place. Mateks Soy Manti/Ravioli Machine dimensions are 850 x 1100 x 1600 mm. It has swivel castors that can easily carry the weight of the product and can be easily relocated. In addition, you can fix the wheels with the brake system we have developed as Mateks to keep the Soy Manti/Ravioli Machine stable where it is located. You can move the machine whenever you want or you can make it stand still in a different position if you wish. Besides, you can easily meet the mass production volume and capacity required by industrial kitchens with our machine that allows you to obtain 50-60 kg of soy manti/ravioli per hour. It has 3.5 Kw power and 380 V voltage. The frequency of the machine, which is very easy to use, is 60/60 Hertz. In addition to the dimensions of our product, the net weight is 250 kg. With the high performance of the product, you can make manti/ravioli hygienically and quickly, and you can save time, which is the most precious value of today. Also, you can effortlessly provide equivalent quality manti/ravioli with a single machine by cutting the dough in the same sizes and filling them with the same proportions of filling. As Mateks, the superior soy manti/ravioli machines support you to save both time and ingredients as well as effort.

How Soy Manti/Ravioli Machines Operate?

Place the ingredients required to prepare the soy manti/ravioli in the hopper of our product. Then decide on the filling of the manti. You can use minced meat, onion and various spices for the filling, or you can try different mixtures specific to your taste and preference. Then turn on our machine and wait for the dough to thicken. Set the values from the system of the machine by deciding how thin you want the dough specially prepared for soy manti/ravioli. Depending on your settings, your ravioli dough gradually gets thinner. You can observe the thinning process of the dough. While soy manti/ravioli machine continues its operation, the thin dough is cut by the machine at certain intervals in the desired shapes. At the end of the cutting process, the soy manti/ravioli comes out of the machine and pile up. In this way you can have ravioli/manti in one go. In addition, the remaining part of the dough is collected in one side while the cut parts are collected on the other side. You can reuse this leftover dough later and save money. You can adjust the speed setting of the product according to your preference, so it offers a flexible usage. For this reason, the soy manti/ravioli machine meets the needs of many sectors.