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Lavash Lines

Lavash has become a sector that requires mass production, especially with the acceleration of the fast-food sector. While lavash, which is baked with traditional methods such as tandoori, can be cooked in earthen or stone ovens; today, the development of the industrial kitchen sector and the need for fast consumption has led to the emergence of machines such as lavash production line. With Mateks Lavash Line, you can produce the fastest and thickest lavash without compromising its taste.

Created by our competent engineers and designers, the Lavash production line can mass produce lavash in many stages without compromising the taste. The machine, which covers all purposes from preparation to cooking, allows the cutting of lavash bread in desired sizes and shapes. The Lavash Line, which plays a role in all stages from cooking to cooling of the cut lavash, ensures hands-off production. It ensures that all materials used in each stage of production, cooking and cooling are hygienic.

Technical Specifications of the Lavash Line

Today, the most effective and practical method used in making lavash is machines. One of these machines is the Lavash Line offered by Mateks, known for its superior quality and reliability. Our product is one of Mateks industrial machinery products and is used for making lavash. It has 18000 x 2000 x 2000 mm dimensions and 15 Kw/380 V power. It has a frequency of 50 to 60 Hz and its net weight is 4100 kilograms. The machine has the capacity to make 3000-5000 pieces of lavash per hour. In this way, it is possible to produce lavash very quickly. Since it is 4100 kilograms, the transportation and installation of our machine must be done by professionals. Thanks to the materials used inside, it does not become rusty and can be easily cleaned. With our product, lavash is produced hands-off in a hygienic way. The product has a 2-year warranty and is certified.

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Lavash Line Machine

Lavash Line Machine

Mateks lavash line can cut, bake and cool the dough to the desired size. The product has all stages from dough preparation to baking. Lavash dough is cut to the desired size, baked and left to cool. Finally, it is packaged. The machine works harmlessly and untouched at all these stages. All materials to be used for lavash are suitable for food production. All materials are hygienic. The machine is produced with stainless steel. With the product, you can adjust the thickness as you wish and produce various products by cutting in different sizes with replaceable blades. The product, which is a practical lavash making line, is an integrated system consisting of dough spreading, thinning, stretching, cutting and discarding units, tunnel oven and cooling band. The machine has a stainless-steel body. In addition to its robustness, it promises an easy use to the consumer. It is cost-effective production and consumes minimum power with its waste-free operation feature. The product has a tunnel oven working with gas. It has CE certificate showing that it has been inspected according to the minimum safety, security and environmental protection requirements of the Europe. It has also a GOST certificate which aims to protect consumers. For this reason, it offers a safe and serial lavash production considering the health of the users. The Lavash line has come sections. These consist of 6 sections: the dough spreading unit where the dough is adjusted, the thinning unit, the elongation unit that sizes the dough, the cutting unit that gives the dough a square or round shape, the baking oven conveyor operating with natural gas or LPG, and the resting and cooling unit.

What Should Be Considered Before Buying Lavash Line

The Lavash line is a combination of complex multifunctional machines. Before buying such a product, you should first determine its intended use. You should note how much product volume you need to have. The next step is the selection of raw materials. Most of the lavash lines on the market are made of steel. You should check whether this steel is stainless or not. You should pay attention to the workmanship of the product. There should not be any scratches or dents. In addition, the product must be resistant to pressure and high temperatures Besides, the product should be easy to clean. Hygiene is very important in food products. A machine that is easy to clean should be preferred. Finally, the last point you should pay attention to is the vendor company. Such machines are guaranteed and you should contact the company directly in case of any problems. What you need is a strong and problem-solving customer communication.  You can find all these features and more at affordable prices with Mateks assurance and you can contact us for more information.