Arm Borek Rolled Pie Lines
With more than 40 years of industry experience, Mateks is able to meet the needs of all dough processing machinery sectors and provide professional service. Based on our long years in the sector and our collaboration with many companies, we provide our customers with the long-term guarantee and ease of use.
As Mateks Machine, we continue to serve in a wide area with our ravioli, baklava, borek and noodle machines. The borek production lines are divided into three different groups as water borek, cigarette borek and arm borek. Mateks Arm Borek Lines is one of the most preferred machines in the sector with its large capacity and fast usage possibilities. The arm borek production line, which has the capacity to produce between 250 kg and 400 kg of arm borek per hour, provides many advantages in terms of ease of use.
Features of Mateks Arm Borek Rolled Pie Lines
Our arm borek production line has dimensions of 14500 x 2000 x 2000 mm; and the large product size is important to increase the available production capacity. In terms of power and voltage, it has 20 Kw / 380 V and helps to provide the necessary power for large quantities of production.
With a net weight of 2100 kg, our rolled pie production line is larger and heavier than existing machines, providing the opportunity to produce 250 kg to 400 kg of borek per hour. As Mateks brand, our primary goal is to meet the needs of the users and to provide warranty for our machines during this process. With our Mateks Rolled Pie Production Line, we offer the opportunity to produce a large amount of borek in a short time, and at the same time provide guarantee for an economical production process.
