You can produce rolled pie with cheese, minced meat, potato, and spinach and fill as much stuffing as you like.
You can adjust the length thanks to the adjustable blade.
You can adjust the wrapping thickness with the special wrapping brush.
After it passes the hands-off production stages, you can bundle and pack the rolled pie at the end of the line.
In is an integrated system with dough spreading, thinning, stretching, drip oiling, stuffing, wrapping units and special cutting blade.
Stainless steel body
Easy of use
Replaceable mold system
Automatic wrapping and cutting