Because this machine is state of the art technology, you can have 80 Kg/hour very thin baklava dough product with just one person. This machine which became a  favorite for baklava producers, provide you to have great quantity in a short time. Please note that Mateks Makina will be always at your disposal with their new technological machinery systems as they did for 30 years.


The Standart Baklava machine is a machine producing baklava dough.
It produces baklava phyllo as thin as 50-70 microns like skin membrane.
The machine does not cause dough to rot as it is not an extruder type machine.
The dough does not lose its ability yo absorb oil and syrup, which is very important for baklava.

Stainless steel body
Easy of use
Min. 50 microns dough thickness
Cooling system
CE certificate
GOST certificate

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